Monterey Bay Aquarium’s Seafood Watch program, which The Ocean Project has helped promote with our Partners and the public since its inception in 1999, is coming out with a sushi guide on October 22. It will include a list of recommendations to help you select sushi made from seafood that’s caught or raised in ways that won’t hurt our ocean.Order your sushi pocket guide now or visit the Seafood Watch website for more information.

Learn more about consuming consciously at the Seas the Day site!